Where it all started? Hans Peter and Ursula Sander founded the Sander Group as a small remote kitchen in Ney, Hunsrück in 1974. Since then, over the course of five decades, Sander has evolved into a leading food production and catering company in Germany, headquartered in Wiebelsheim near Koblenz. And thanks to our current leadership – second-generation trained chefs Jens Sander and Peter Sander – the organization has expanded beyond the German-speaking region into numerous countries of the European market.

Combining Tradition and Innovation: To meet the demands of an ever-evolving European market, Sander combines traditional German culinary expertise with innovative ideas and modern production methods. We continuously improve our production and logistics processes to use energy and resources efficiently while maintaining high quality and food safety standards.

Expansion in Europe: Outstanding quality and customer satisfaction: our ability to consistently fulfill these two very important aspects has helped us establish ourselves in various European countries. Furthermore, our adaptability to different regional needs and customer preferences has been essential in managing successful partnerships and projects across the continent. Great value for money, high customer satisfaction, exceptional quality and excellent service – based on these accomplishments, Sander was recognized by the F.A.Z.-Institut and the SZ Institut.

Recognized Quality and Service: We hold ourselves to the highest quality and service standards. Consequently, we have been recognized for excellent value for money and high customer satisfaction multiple times, including acknowledgements by the F.A.Z.-Institut.

Outlook on the Future: We are experts when it comes to German culinary traditions. At the same time, we are open-minded towards the diverse and exciting opportunities in the European market – Sander is well-positioned to continue its success story in additional European countries.